Thailand – Pad Thai
Get your taste buds ready for a taste sensation, because coming their way is a rollercoaster party of flavors and you are in invited. Pad Thai is made up of rice noodles that are then stir friend with eggs, tofu, garlic, shallots, dried shrimp, red chllis, palm sugar and lime wedges and then topped with chopped roasted peanuts. Other variations include ingredients such as coriander leaves, bean sprouts, chives, pickled radishes, turnips and even banana flowers. This shall... moreThailand – Pad Thai
Get your taste buds ready for a taste sensation, because coming their way is a rollercoaster party of flavors and you are in invited. Pad Thai is made up of rice noodles that are then stir friend with eggs, tofu, garlic, shallots, dried shrimp, red chllis, palm sugar and lime wedges and then topped with chopped roasted peanuts. Other variations include ingredients such as coriander leaves, bean sprouts, chives, pickled radishes, turnips and even banana flowers. This shall always be a favorite dish of mine.
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Saudi Arabia – Kabsa
Another one for my hit list, and this one is high up there based on the spices used. You may need to have a word with your taste buds before trying this dish, just a quick prep talk to let them know they are about to be bombarded with flavor that will have them dancing all night long.
This is basically just a meat and rice dish, and it varies depending on who cooks it. However staple spices include black pepper, cloves, cardamom, saffron, cinnamon, black lime, bay... moreSaudi Arabia – Kabsa
Another one for my hit list, and this one is high up there based on the spices used. You may need to have a word with your taste buds before trying this dish, just a quick prep talk to let them know they are about to be bombarded with flavor that will have them dancing all night long.
This is basically just a meat and rice dish, and it varies depending on who cooks it. However staple spices include black pepper, cloves, cardamom, saffron, cinnamon, black lime, bay leaves and nutmeg. almonds, pine nuts, onions and raisins can be blended in with the rice to lift even more flavor. On top of this rice is a slab of meat that has been prepared in a unique way called mandi, whereby the meat is barbecued in a deep hole that is covered whilst the meat cooks.
Korea – Bulgogi
Now this one I have tried, and if there’s one thing Koreans know how to do it’s barbequed meat. Bulgogi is a really tasty dish that uses a nice tender cut of beef that is then marinated in delicious flavors consisting of garlic, soy sauce, sesame oil, pepper, ginger, onions and mushrooms and then BBQ’d (usually at your table). You eat this heavenly beef by using the sides of leafy vegetables to wrap your meat in and enjoy. Often there can be other things on the BBQ such... moreKorea – Bulgogi
Now this one I have tried, and if there’s one thing Koreans know how to do it’s barbequed meat. Bulgogi is a really tasty dish that uses a nice tender cut of beef that is then marinated in delicious flavors consisting of garlic, soy sauce, sesame oil, pepper, ginger, onions and mushrooms and then BBQ’d (usually at your table). You eat this heavenly beef by using the sides of leafy vegetables to wrap your meat in and enjoy. Often there can be other things on the BBQ such as onion, peppers and mushrooms to accompany the dish.
